Stock up your larder with these store cupboard ferment favourites. One each of the following:
Fermented Chipotle Hot Sauce
We ferment our chipotle peppers for over two months before blending this delicious hot sauce. Hot, but not too hot, this smoky and deep sauce is aged for maximum flavour.
Fermented Wholegrain Mustard
Old-style wholegrain mustard, lacto-fermented, unpasteurised and reinforced with organic ACV.
Organic Unpasteurised Apple Cider Vinegar
Unpasteurised vinegar made from organic apples grown in Suffolk. A refreshing and versatile must-have in any kitchen.
Mustard ingredients: ORGANIC yellow mustard seeds (18%), ORGANIC black mustard seeds (18%), ORGANIC unpasteurised apple cider vinegar, water, sea salt, paprika
Hot sauce ingredients: fermented chipotle mash (50%) (smoked jalepeno pepper, water, sea salt), ORGANIC unpasteurised apple cider vinegar, water
Vinegar ingredients: 100% ORGANIC unpasteurised apple cider vinegar