Larder Sampler

Larder Sampler


Stock up your larder with these store cupboard ferment favourites. One each of the following:

Fermented Chipotle Hot Sauce

We ferment our chipotle peppers for over two months before blending this delicious hot sauce. Hot, but not too hot, this smoky and deep sauce is aged for maximum flavour.

Fermented Wholegrain Mustard

Old-style wholegrain mustard, lacto-fermented, unpasteurised and reinforced with organic ACV.

Organic Unpasteurised Apple Cider Vinegar

Unpasteurised vinegar made from organic apples grown in Suffolk. A refreshing and versatile must-have in any kitchen.

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Mustard ingredients: ORGANIC yellow mustard seeds (18%), ORGANIC black mustard seeds (18%), ORGANIC unpasteurised apple cider vinegar, water, sea salt, paprika

Hot sauce ingredients: fermented chipotle mash (50%) (smoked jalepeno pepper, water, sea salt), ORGANIC unpasteurised apple cider vinegar, water

Vinegar ingredients: 100% ORGANIC unpasteurised apple cider vinegar